Allow Me to Digress

It was an unexpectedly a stress-free productive day.  I even had time to devote 3 hours of my life today on cookies.

3 hours included a trip to the grocery, preparing the ingredients, baking time, and of course, eating.  (I would exercise tomorrow.  Maybe I’ll stretch a bit and jog in place. For 30 minutes. Hehehe :)  I walked fast to the grocery nearby, as if I were the busiest person in the world… I sort of miss the rush. :) 

Preparation didn’t take long either. Just mixed all dry ingredients, mixed wet ingredients separately, then put dry and wet ingredients all together.  Voila! Ready for the oven.  160 degrees for 20 minutes. 

This is a recipe where one can’t go wrong. I baked this with my students before… can still remember their excited faces.  (Thanks, Teacher Pam, for the recipe!)

The cookies are called Anzac, or more appropriately biscuits since it’s from down under.  ANZAC stands for

Australia

and New Zealand Army Corps and the main ingredients are rolled oats and coconut. For a little history, check this out: http://en.wikipedia.org/wiki/ANZAC_biscuit

Here’s the link to the recipe.. enjoy!

http://www.recipezaar.com/168

- For the little bruha who made cookies for the first time today

This entry was posted on Friday, May 4th, 2007 at 5:28 am and is filed under Edibles and Other Related Stuff. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.